
Si su carne no se ablanda (carne de res) póngale hielo cuando este hirviendo. Esto ayuda a que quede bien blandita. Enviado por Emilia Santos.
Etiquetas: carneThis entry was posted on Thursday, April 19th, 2007 at 3:56 and is filed under Tips y Trucos de cocina. You can follow any responses to this entry through the RSS 2.0 feed. You can leave a response, or trackback from your own site.
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