Ingredientes:

3/4 de litro de aceite de oliva virgen extra
8 guindillas
2 hojas de laurel

Preparacion:

Colocar las guindillas y las hojas de laurel en una botella de aceite de oliva virgen extra.
Tapamos sin que le de la luz durante un mes y medio o dos meses.
Sirve para pizzas.

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