Ingredientes:

50 cc Amaretto
15 cc Jugo de Limón
1/2 cucharadita de azúcar

Preparación:
Mezclar todos los ingredientes en una coctelera con hielo. Batir y servir en copa de sour.

This entry was posted on Thursday, September 27th, 2007 at 20:49 and is filed under Cocina Española, Bebidas con alcohol. You can follow any responses to this entry through the RSS 2.0 feed. You can leave a response, or trackback from your own site.