Ingredientes:

pulpa de ananá: 2 latas
champagne o sidra: 1 botella
vino blanco: 1/2 litro
vermouth: 1 vaso
azúcar: 3 cucharadas

Preparación:
Mezclar bien todos los ingredientes y servir bien frío

This entry was posted on Thursday, September 27th, 2007 at 20:47 and is filed under Bebidas con alcohol. You can follow any responses to this entry through the RSS 2.0 feed. You can leave a response, or trackback from your own site.