INGREDIENTES: Aceitunas, guindillas, bonito y espárrago, vinagreta de cebolla con perejil.
PREPARACIÓN: Se colocan todos los ingredientes pinchados en un palillo. Se cubre el pintxo con la vinagreta.
This entry was posted on Monday, August 6th, 2007 at 14:29 and is filed under Entrantes, Sencillas, Pintxos. You can follow any responses to this entry through the RSS 2.0 feed. You can leave a response, or trackback from your own site.
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