Las carnes no hay que colocarle sal hasta después de azadas o fritas. Si lo haces antes hará que la carne pierda jugos y quede seca.
This entry was posted on Saturday, April 21st, 2007 at 19:19 and is filed under Tips y Trucos de cocina. You can follow any responses to this entry through the RSS 2.0 feed. You can leave a response, or trackback from your own site.
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