Ing.: Croissant, lechuga, chatka, gambas cocidas, huevo y mahonesa.

El.: Se abre por la mitad un croissant pequeño. Se rellena con lechuga picada, chatka, gambas, huevo cocido y mahonesa. Se adorna sujetándolo con una gamba.
This entry was posted on Monday, October 1st, 2007 at 3:53 and is filed under Cocina Española, Entrantes. You can follow any responses to this entry through the RSS 2.0 feed. You can leave a response, or trackback from your own site.
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