Si cuando cueces bacalao le echas al agua un espolvoreo de bicarbonato, lo dejarás suave como un guante.

This entry was posted on Wednesday, September 5th, 2007 at 22:50 and is filed under Tips y Trucos de cocina. You can follow any responses to this entry through the RSS 2.0 feed. You can leave a response, or trackback from your own site.
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