Para evitar que se oscurezcan sus frutas (si realiza una ensalada, por ej.) solo debe frotarlas o añadir al recipiente jugo de limón (natural)
This entry was posted on Tuesday, April 24th, 2007 at 4:15 and is filed under Tips y Trucos de cocina. You can follow any responses to this entry through the RSS 2.0 feed. You can leave a response, or trackback from your own site.
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