Ing.: Jamón serrano, jamón de York, queso, mahonesa, gamba, huevo cocido y pan.

El.: Se funde el queso y se coloca, junto con el jamón de York y el serrano, sobre una rebanada de pan. Se decora con mahonesa, jamón y queso, troceaditos, y una gamba cocida.
This entry was posted on Monday, October 1st, 2007 at 3:53 and is filed under Cocina Española, Entrantes. You can follow any responses to this entry through the RSS 2.0 feed. You can leave a response, or trackback from your own site.
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