INGREDIENTES
1kg de queso philadelphia
1litro leche
250 g azucar
30 g base de helado
Coulis de frambuesa

PREPARACIÓN
Mezclar y triturar todos los ingredientes en la thermomix.
Verter el coulis de frambuesa sobre el helado.
This entry was posted on Thursday, June 21st, 2007 at 16:15 and is filed under Helados, Postres, Thermomix. You can follow any responses to this entry through the RSS 2.0 feed. You can leave a response, or trackback from your own site.
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