A la leche de soja añádale azúcar a gusto y cualquiera de los siguientes ingredientes para darle sabor: almendra, canela, jengibre, limón, cocoa o yerba buena.

This entry was posted on Tuesday, May 22nd, 2007 at 11:20 and is filed under A base de soja, Jugos, Sencillas. You can follow any responses to this entry through the RSS 2.0 feed. You can leave a response, or trackback from your own site.
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