No hay que sazonarlas las carnes de sal hasta después de asadas o fritas. Salarla antes de freírla hará que la carne pierda jugos y por tanto nos quedará seca.

This entry was posted on Wednesday, September 5th, 2007 at 22:52 and is filed under Tips y Trucos de cocina. You can follow any responses to this entry through the RSS 2.0 feed. You can leave a response, or trackback from your own site.