Mezclar queso crema, la leche, la albahaca picada, la mostaza, el jamon finamente picado, sal y pimienta.
This entry was posted
on Tuesday, December 11th, 2007 at 18:54 and is filed under Pastas para untar.
You can follow any responses to this entry through the RSS 2.0 feed.
You can leave a response, or trackback from your own site.
Mezclar queso crema, la leche, la albahaca picada, la mostaza, el jamon finamente picado, sal y pimienta.