Mezclar queso crema, la leche, la albahaca picada, la mostaza, el jamon finamente picado, sal y pimienta.
This entry was posted on Tuesday, December 11th, 2007 at 18:54 and is filed under Pastas para untar. You can follow any responses to this entry through the RSS 2.0 feed. You can leave a response, or trackback from your own site.
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