INGREDIENTES:
200 g. De queso philadelphia,
1 lata de anchoas (8 ó 10 anchoas).

PREPARACIÓN:
Vierta en el vaso el queso y programe 1 minuto, temperatura 40ºc, velocidad 2. Añada las anchoas y triture 30 segundos a velocidad 4.
This entry was posted on Tuesday, October 2nd, 2007 at 6:30 and is filed under Pates, Thermomix. You can follow any responses to this entry through the RSS 2.0 feed. You can leave a response, or trackback from your own site.
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