Coloca en una bandeja untada con un poco de aceite, mantequilla o margarina, el pescado limpio separado en filetes.

This entry was posted on Monday, August 27th, 2007 at 17:04 and is filed under Tips y Trucos de cocina. You can follow any responses to this entry through the RSS 2.0 feed. You can leave a response, or trackback from your own site.
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