Ingredientes:

Azúcar impalpable
Limón
Ron banco
Licor de banana
Hielo

Preparación:

En una coctelera agregar todo los ingredientes y batir bien, servir en copas de Champagne con una cereza al marrasquino.

This entry was posted on Thursday, September 27th, 2007 at 20:45 and is filed under Bebidas con alcohol. You can follow any responses to this entry through the RSS 2.0 feed. You can leave a response, or trackback from your own site.