
INGREDIENTES: Arroz, leche, manteca, azúcar, canela.
PREPARACIÓN: Hervir la leche a fuego lento con la manteca, el azúcar y canela. Mezclar todo con el arroz (ya cocido).
Etiquetas: arroz, lecheThis entry was posted on Wednesday, March 21st, 2007 at 3:34 and is filed under Arroces, Cocina Oriental, Sencillas. You can follow any responses to this entry through the RSS 2.0 feed. You can leave a response, or trackback from your own site.
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