Ingredientes:
6 Yemas
120 Azucar
180 Oporto
15 Fecula de Maiz

Preparación:
Mezclar todos los ingredientes y cocinar a baño maria mezclando constantemente hasta que quede con la consistencia deseada.
This entry was posted on Thursday, September 13th, 2007 at 17:18 and is filed under Salsas. You can follow any responses to this entry through the RSS 2.0 feed. You can leave a response, or trackback from your own site.
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