Salsa Guacamole
Licuar 1 palta grande madura con un tomate pelado, 1 morron y 1 cebolla chica . Condimentar con sal de ajo, sal, pimienta y jugo de limon.

Licuar 1 palta grande madura con un tomate pelado, 1 morron y 1 cebolla chica . Condimentar con sal de ajo, sal, pimienta y jugo de limon.

This entry was posted on Wednesday, December 19th, 2007 at 1:53 and is filed under Salsas para Fondues. You can follow any responses to this entry through the RSS 2.0 feed. You can leave a response, or trackback from your own site.
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