Agregar a la mayonesa alcaparras picadas, mostaza, pepino agridulce picado, jugo de cebolla, perejil picado,1 huevo duro picado, 1 cucharada de crema de leche, sal, pimienta y una pizca de azucar.

This entry was posted on Wednesday, December 19th, 2007 at 1:47 and is filed under Salsas para Fondues. You can follow any responses to this entry through the RSS 2.0 feed. You can leave a response, or trackback from your own site.