
Si en su casa se acumulan muchas sobras de comida durante la semana, con solo picarlas, sofreirlas y añadiendo arroz y caldo de pollo o de carne (o use sus cubitos).
Etiquetas: arroz, caldo, carne, polloThis entry was posted on Friday, April 27th, 2007 at 0:56 and is filed under Tips y Trucos de cocina. You can follow any responses to this entry through the RSS 2.0 feed. You can leave a response, or trackback from your own site.
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